Our Restaurants & Bars
Focus on Environment & Region
Measures
The restaurants and bars of Andermatt Swiss Alps AG and Andermatt-Sedrun Sport AG provide a wide range of culinary offerings. The attentive handling of resources and a focus on products from the region are important to us.
“Klimalieblinge” Be Kind to the Climate
In the restaurants of Andermatt-Sedrun Sport AG, the menus have been complemented with tasty “Klimalieblingen”. These menus have a smaller carbon footprint and give the guests even when eating a sustainable choice.
Food. We Buy Locally
Our culinary philosophy is rooted in freshness and authenticity. Across all our restaurants, we take immense pride in supporting local farmers and artisans by utilising as many ingredients as possible, sourced directly from the surrounding Alpine region to ensure superior quality and genuine Swiss flavour.
Butcher Shop Spahni – by Ferdi, Andermatt
Meat
Ticino Family-Owned Company – Chicco d’Oro
Coffee
Valais and Grisons
Wine
Plastic. Sharply Reduced
Where possible, we purchase food locally and in reusable containers in order to keep packaging waste to a minimum. At the à la carte restaurants, we do not offer PET bottles and use plastic-free alternatives for take-away and disposable dishes.
Power. From the Region
Reflecting our deep commitment to sustainability and the protection of the Alpine environment, all our restaurants proudly obtain 100% of their operational power exclusively from regional hydroelectric stations and local wind turbines.
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Value Creation.
In the region
By creating and preserving jobs, and by working together with partners, service providers and suppliers in the area, we are making a sustainable contribution to local value creation.
OK for Everyone.
Easy to reach
Our restaurants are part of the OK:GO initiative. That way, they make travel planning easier for people with disabilities, seniors, and families with small children.
